About The Hakushu 18 Year Old Single Malt Whisky
Fifty years after the construction of Yamazaki Distillery, Keizo Saji inherited his father’s vision and began construction of Suntory’s second distillery. Although inspired by traditional Scottish distilleries, both Torii and Saji envisioned. A uniquely Japanese approach to distilling whisky. As a result, the Hakushu Distillery is situated amidst the deep forests of Mount Kaikomagatake in Japan’s southern Alps. And enjoys a unique microclimate as a result of being surrounded by a forest with nearly 6,000 varieties of plants and ancient granite rocks.
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Following fermentation, the wash is distilled twice through Hakushu’s copper-pot stills before the whisky is laid to rest in the distillery’s warehouses. Once the whisky has aged for a minimum of 18 years, it is brought to proof with pure Japanese spring water. As a result of the whisky’s slumber in Japan’s deep forests, Hakushu 18 Year Old Single Malt Japanese. Whisky has a fruity aroma, with hints of orange, pear and dry smoke. Notes of pastries, baking spices, and honey buns dominate the palate. And lead to a finish accented by touches of smoke and cinnamon.
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About Japanese Whisky – Hakushu 18 Year Old Single Malt Whisky
Although maybe not be the first Spirit you would think of when Japan is mentioned. The Japanese make one of the best types of whisky in the world. It’s heavily influenced by scotch but with smoother and delicate notes.
The history of the Japanese whisky is not even a century old, but in this short time. The Japanese blended and single malts have taken over the world by storm and can. Easily go against their whisk(e)y counterparts from across the globe.
Hakushu 18 Year Old Single Malt Whisky, Buy Hakushu Bourbon online from the most reliable supplier. Hakushu is made exclusively from malted barley