This is not technically a rye because it was aged in used barrels. To stay legal, they call it “Whiskey Distilled From Rye Mash Stored 21 Years in Reused Cooperage,” which makes it more interesting to me. I couldn’t find anything definitive about what the barrels had been used for before this, but it is doubtful it was anything too far off from a bourbon or rye because there aren’t any noticeable additional flavors. If it was wine or rum I think it would be more evident.

Furthermore the most notable thing about this whiskey is how smooth it is. Combine this with its complexity and good flavor do make it unique in a sense. As a comparison, Barterhouse is incredibly smooth, but it almost tastes like they added too much water to proof it down. The Rocky Mountain Rye could easily go unnoticed as special by anyone not paying attention to the subtleties it offers. However, there is something good going on here. Rare Bourbons for sale, Buy quality scotch, Whiskeys, Bourbons from the most reliable supplier and be 100% Guaranteed

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